Date: Thursday, March 23, 2017
Time: 7:30 pm
Location: Show map
JCC East Bay, Berkeley Branch1414 Walnut Street, Berkeley, CA 94709
Fees: $12 (presale, student, senior, member); $15 (at the door)
Join us for an immersive Sephardic culinary experience where participants will get a taste of traditional North African and Middle Eastern Passover recipes and stories from JIMENA speakers. Guest chefs, Gina Waldman, Corrine Levy and Gilad Mimran, will each prepare and demonstrate a traditional Sephardic dish from their country of origin. These chefs and other members of the community will share their stories and the family histories that go along with them. Come for the food, stay for the conversation.
Click here for tickets.
Reboot affirms the value of Jewish traditions and creates new ways for people to make them their own through creative projects inspired by Jewish ritual.
JIMENA (Jews Indigenous to the Middle East and North Africa) endeavors to address the existing gaps in the historical narrative of the Middle East and North Africa by sharing the Mizrahi and Sephardi story of oppression, plight and displacement.
Gina Waldman https://www.facebook.com/gwaldman1
Facebook Page https://www.facebook.com/jcceastbay/?ref=aymt_homepage_panel
JIMENA FB https://www.facebook.com/JimenaJewsIndigenousToTheMiddleEastAndNorthAfrica/